When I see the New York Times covering organic milk in Maine, I think that's news in itself.
If you go to the link below, you can watch the video about how 9 organic dairy farms in Maine have banded together to produce a branded food product in the form of Moo Milk (Maine's Own Organic Milk).
This is a pretty signficant venture and I wish them well. I think it's great that they have support from Whole Foods and interest from the Boston market. As I always observe to food entreprneurs, "Beginners study production, amateurs study marketing, but professionals study logistics." It seems they've got a plan to address those key issues.
http://video.nytimes.com/video/2011/02/18/us/1248069613774/moomilk.html?nl=todaysheadlines&emc=thab1
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